Sprinkle in semolina, whisking vigorously to avoid lumps. Reduce the heat and simmer for 5-7 minutes, until semolina has softened and expanded and the porridge thickened a little (it’ll still be very runny).
Mix egg yolks (yellow) into a paste, mix and pour the egg yolk mixture into the porridge. Simmer on a very low heat until the porridge thickens, but do not let it boil!
Whisk the egg whites until semi-hard peaks form, then gently fold in the egg whites, until combined.
Serve the light and fluffy pudding with cinnamon and Golden Stevia or frozen fruits or cranberry fruit soup.