Köök: Euroopa | Serveering: 2 | Tüüp: Hommikusöök
Autor: Annika Urm | Aeg: 14.01.2019 | Golden Stevia
Koostis
500 ml (2 klaasi) piima või vett (mina kasutasin vett) |
2 spl mannat (nisu) |
3 muna, eraldatud |
8 gr = 1 spl Golden Stevia |
1/4 spl soola |
Juhised
- Kuumuta piim või vesi keemiseni. Lisa Golden Stevia ja sool.
- Sprinkle in semolina, whisking vigorously to avoid lumps. Reduce the heat and simmer for 5-7 minutes, until semolina has softened and expanded and the porridge thickened a little (it’ll still be very runny).
- Mix egg yolks (yellow) into a paste, mix and pour the egg yolk mixture into the porridge. Simmer on a very low heat until the porridge thickens, but do not let it boil!
- Whisk the egg whites until semi-hard peaks form, then gently fold in the egg whites, until combined.
- Serve the light and fluffy pudding with cinnamon and Golden Stevia or frozen fruits or cranberry fruit soup.
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